Risotto with Eggplant and Fresh Tomatoes Selective Focus

Risotto with Eggplant and Fresh Tomatoes Selective Focus

Indulge in a delicious and hearty dish of risotto with sautéed eggplant and fresh tomatoes. The combination of creamy rice, tender eggplant, and juicy tomatoes creates a flavorful and satisfying meal that is sure to please your taste buds.

Ingredients:

• Arborio rice
• Eggplant
• Fresh tomatoes
• Onion
• Garlic
• Vegetable broth
• White wine
• Parmesan cheese
• Olive oil
• Fresh herbs (such as basil or parsley)

Instructions:

1. Start by sautéing the onion and garlic in olive oil until fragrant.
2. Add the Arborio rice and stir until coated in the oil.
3. Gradually add the vegetable broth and white wine, stirring continuously until the rice is cooked through.
4. In a separate pan, sauté the eggplant until golden brown.
5. Add the fresh tomatoes to the eggplant and cook until softened.
6. Combine the cooked rice with the eggplant and tomatoes mixture.
7. Stir in grated Parmesan cheese and fresh herbs.
8. Serve hot with an extra sprinkle of Parmesan cheese on top.

Enjoy this risotto dish as a comforting and satisfying meal that is perfect for any day of the week. The creamy texture of the rice, paired with the smoky eggplant and tangy tomatoes, makes for a wonderful combination of flavors that will keep you coming back for more.