Grilled Octopus Recipe: Juicy Inside and Crunchy Outside with Potatoes and Ajoaceite – Free Download

If you are looking to impress your guests with a delicious seafood dish, this grilled octopus recipe is a fantastic choice. With its tender, juicy inside and perfectly crispy exterior, combined with savory potatoes and a delightful ajoaceite sauce, it guarantees to be a hit at any gathering.

Ingredients Needed

Before you start, make sure to gather the following ingredients:

• 1 whole octopus (about 2-3 pounds)
• 4 medium-sized potatoes
• 2 cloves of garlic
• 1 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Paprika or smoked paprika (optional)

Preparation Steps

Step 1: Prepare the Octopus

Start by cleaning the octopus. Remove the beak and ink sac if necessary. Rinse it under cold water thoroughly.

Step 2: Cook the Potatoes

Boil the potatoes in salted water until they are fork-tender. This usually takes about 15-20 minutes. Once cooked, drain them and let them cool slightly before peeling.

Step 3: Marinate the Octopus

Create a marinade by mixing olive oil, minced garlic, lemon juice, salt, pepper, and paprika in a bowl. Place the octopus in the marinade for at least 30 minutes, or even better, overnight in the refrigerator to enhance the flavors.

Grilling the Octopus

Step 4: Grill the Octopus

Preheat your grill to medium-high heat. Take the marinated octopus and place it directly on the grill. Cook for about 4-5 minutes on each side until it gets a nice char and crispy texture.

Step 5: Prepare the Ajoaceite

While the octopus is grilling, you can prepare the ajoaceite sauce:

• In a blender, combine garlic, olive oil, salt, and lemon juice.
• Blend until smooth and creamy.
• Set aside for serving.

Serving Up Your Grilled Octopus

Once the octopus is perfectly grilled, slice it into pieces and serve it alongside the boiled potatoes. Drizzle generously with the ajoaceite sauce for a burst of flavor.

Conclusion

This grilled octopus dish is simple yet impressive, making it perfect for any occasion. With its deliciously crispy exterior and tender inside, paired with tasty potatoes and the creamy garlic sauce, it is sure to delight everyone at the table.

Enjoy your cooking, and don’t forget to share this recipe with friends and family!