Pumpkin Soup with Shrimp and Rosemary: Free Download of a Delicious Recipe and Stock Photo

Pumpkin Soup with Shrimp and Rosemary

This delicious pumpkin soup with shrimp and rosemary is a perfect appetizer or lunch option. Made with fresh ingredients and bursting with flavor, it is a gourmet dish that will satisfy both vegetarians and seafood lovers.

Ingredients

• Pumpkin
• Shrimp
• Rosemary
• Vegetable broth
• Onions
• Garlic
• Salt
• Pepper
• Butter

Preparation

To make this delicious soup, start by chopping onions and garlic. In a pot, melt butter and sauté the onions and garlic until they are translucent and fragrant. Add the chopped pumpkin and vegetable broth, and bring it to a boil. Reduce the heat and let it simmer until the pumpkin is tender.

In the meantime, peel and devein the shrimp. Season them with salt, pepper, and rosemary. In a separate pan, cook the shrimp until they turn pink and are cooked through.

Once the pumpkin is tender, use a blender to puree the soup until smooth. Season with additional salt and pepper if needed. Serve the soup in bowls and top each serving with cooked shrimp and a sprig of rosemary.

Enjoy this Gourmet Delight

This pumpkin soup with shrimp and rosemary is a delicious and healthy meal option. It combines the goodness of fresh vegetables with the savory taste of seafood. Whether you're looking for a light lunch or a gourmet appetizer, this soup is sure to impress your taste buds.

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