How to Make Homemade Nutella Easily: Watch on Dailymotion

Who doesn't love the creamy, chocolaty goodness of Nutella? It's a staple in many households, slathered on toast or used as a dip for fruits. But have you ever considered making your own Nutella at home? Not only is it incredibly easy, but it also allows you to control the ingredients. By making your own, you can customize the flavor and ensure there are no preservatives or artificial additives. Plus, it’s a fun kitchen project that you can even watch tutorials for on Dailymotion!

Benefits of Making Nutella at Home

When you whip up your own Nutella, you unlock a world of benefits that store-bought versions just can't compete with. Let's dive into some of the most compelling reasons you should consider this homemade delight!

• Healthier Ingredients: You have complete control over what goes into your Nutella. No more questionable additives or excess sugar! You can choose organic hazelnuts, quality cocoa powder, and sweeteners that suit your dietary needs.
• Custom Flavor Profiles: Want a hint of vanilla? Or maybe a dash of sea salt to enhance the chocolate flavor? Making Nutella at home allows you to experiment with flavors until you find your perfect blend.
• Eco-Friendly: By making your own Nutella, you can reduce packaging waste associated with store-bought products. Opting for bulk ingredients and reusable containers makes your kitchen more sustainable.
• Cost-Effective: While the initial investment in ingredients might seem higher, homemade Nutella can be much cheaper in the long run, especially if you make it in larger batches.
• Fun Activity for All Ages: Making Nutella can be a delightful experience for the whole family! Involve your kids in the process, and turn it into a fun cooking lesson.

In conclusion, making Nutella at home not only gives you a tasty treat but also promotes a healthier lifestyle and environmental consciousness. Why not give it a try? With just a few simple ingredients and a bit of time, you'll have a delicious spread that you can feel good about serving to your loved ones!

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3. Ingredients Needed for Homemade Nutella

If you're ready to embark on your Nutella-making adventure, let’s gather what you need. The beauty of this homemade version is that you can control the ingredients, ensuring it's not only delicious but also made with love. Here’s a simple list of what you’ll need:

• Hazelnuts: 1 cup (about 140 grams) - The star of your Nutella! Look for raw hazelnuts for the best flavor.
• Cocoa powder: 1/4 cup (25 grams) - This adds that rich chocolatey goodness.
• Powdered sugar: 1/2 cup (60 grams) - For sweetness without the graininess of granulated sugar.
• Vanilla extract: 1 teaspoon - A splash of this elevates the flavor!
• Salt: A pinch - Enhances the taste and balances the sweetness.
• Vegetable oil: 2 tablespoons - This helps achieve that smooth, spreadable texture. You can use hazelnut oil for extra flavor.

Optional: If you want a creamier texture, adding a tablespoon of milk or cream can make a difference. Now that you have your ingredients ready, let’s turn them into a delectable spread!

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4. Step-by-Step Instructions to Make Nutella

Making homemade Nutella is a fun and rewarding process! Follow these simple steps, and you'll have a heavenly spread in no time:

1. Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10-12 minutes, or until they’re golden brown and fragrant. Keep an eye on them to avoid burning!
2. Cool and Peel: Once roasted, let the hazelnuts cool for a few minutes. If you prefer a smoother texture, you can rub the hazelnuts in a clean towel to remove the skins. Some skin is okay, but removing most of it will help with the smoothness.
3. Blend the Hazelnuts: Place the hazelnuts in a food processor. Blend them until they turn into a smooth hazelnut butter. This may take a few minutes, so be patient! You’ll notice it going from crumbs to a creamy consistency.
4. Add Cocoa and Sugar: Once you have your hazelnut butter, add the cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Blend again until well combined.
5. Incorporate Oil: With the food processor running, slowly drizzle in the vegetable oil. This will help achieve that silky-smooth texture we all love in Nutella. Blend until everything is thoroughly mixed and creamy.
6. Taste and Adjust: Give your Nutella a taste! If you want it sweeter, add a little more powdered sugar. If you like it more chocolatey, add a bit more cocoa powder. Adjust to your liking!
7. Store Your Nutella: Transfer your homemade Nutella to a clean jar. It can be stored in the refrigerator for up to two weeks, though I doubt it will last that long!

And there you have it! Your very own homemade Nutella, perfect for spreading on toast, pancakes, or just indulging with a spoon straight from the jar. Enjoy!

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5. Tips for Perfecting Your Nutella Recipe

Making your own Nutella at home can be a delightful experience, but there are a few tips to keep in mind to ensure you get that rich, creamy goodness just right. Here are some tried-and-true suggestions:

• Choose Quality Hazelnuts: The heart of Nutella is hazelnuts. Opt for fresh, high-quality ones. Toast them in the oven for about 10-12 minutes at 350°F (175°C) to enhance their flavor. Just be sure not to burn them!
• Monitor the Texture: The texture of your Nutella is crucial. If your mixture feels too thick, add a little more oil or melted cocoa butter. If it’s too runny, blend it a bit longer to emulsify everything.
• Don't Skimp on Sugar: Nutella is known for its sweet flavor. Adjust the sweetness to your liking, but remember, a little extra sugar can really enhance the overall taste. Aim for that perfect balance!
• Experiment with Chocolate: Depending on your preference, you can use dark, milk, or even white chocolate. Each will give your Nutella a unique twist. Try incorporating cocoa powder for a more intense chocolate flavor!
• Let It Chill: After blending, let your Nutella rest in the fridge for a few hours. This helps the flavors meld together beautifully and gives it a thicker, creamier consistency.

With these tips, you’ll be well on your way to creating the perfect homemade Nutella. Don’t forget to taste as you go—after all, the best part of cooking is enjoying the process!

6. Creative Ways to Use Homemade Nutella

Now that you've whipped up a batch of delicious homemade Nutella, it’s time to get creative! Here are some fun and tasty ways to incorporate this delightful spread into your meals and snacks:

• Nutella Toast: The classic choice! Spread it on warm, toasted bread or bagels. Add slices of banana or strawberries for an extra fruity kick.
• Nutella Pancakes: Swirl a spoonful of Nutella into your pancake batter or drizzle it on top of your pancakes. Top with whipped cream and nuts for a decadent breakfast!
• Nutella Fruit Dip: Create a simple fruit dip by mixing Nutella with a bit of cream cheese or Greek yogurt. Serve it with apple slices, strawberries, or pretzels for a delightful snack.
• Nutella Milkshake: Blend your favorite ice cream with milk and a couple of tablespoons of Nutella for a rich, chocolaty milkshake that’s perfect for dessert!
• Nutella Cookies: Incorporate Nutella into your cookie dough for a unique twist. Just replace some of the butter or oil in your recipe with Nutella for gooey, chocolatey goodness.

These ideas are just the tip of the iceberg! Don’t hesitate to get creative and explore other ways to enjoy your homemade Nutella. The only limit is your imagination!