How to Make Chicken Nihari Traditional Recipe on Dailymotion

Chicken Nihari is a beloved dish that hails from the Indian subcontinent, particularly popular in Pakistan and parts of North India. This slow-cooked stew is renowned for its rich and aromatic flavors, making it a communal favorite served during special occasions or family gatherings. Traditionally, Nihari is prepared with beef, but the chicken variant has gained immense popularity due to its tender texture and quicker cooking time. The secret to a great Nihari lies in the blend of spices and the slow cooking process that allows the flavors to meld beautifully, creating a dish that's both satisfying and comforting.

Ingredients Required

To whip up a delicious Chicken Nihari, you'll need a combination of fresh ingredients and aromatic spices. Here’s a detailed list to get you started:

• For the Chicken Base:
  • 1 kg chicken (cut into pieces)
  • ½ cup oil or ghee
  • 2 large onions (finely sliced)
  • 1 tablespoon ginger-garlic paste
  • 4 cups water
• Spices:
  • 2 tablespoons Nihari masala (or a mix of cumin, coriander, and garam masala)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt (to taste)
• Garnishing:
  • Fresh coriander leaves (chopped)
  • Julienned ginger
  • Lemon wedges
• Accompaniments:
  • Naans or steamed rice

Gather these ingredients and get ready to embark on a culinary journey that will delight your taste buds!

Also Read This: Understanding Sync Video in Dailymotion

Step-by-Step Cooking Instructions

Making Chicken Nihari is a delightful process that allows you to savor the rich flavors of this traditional dish. Here’s a step-by-step guide to help you craft the perfect Chicken Nihari:

1. Marinate the Chicken:

   Start by marinating 1 kg of chicken pieces in a mixture of yogurt (1 cup), ginger-garlic paste (2 tablespoons), and spices like garam masala (1 tablespoon), red chili powder (1 tablespoon), and salt to taste. Let it sit for at least 1 hour, preferably overnight in the fridge for deeper flavor.

2. Prepare the Base:

   In a large, heavy-bottomed pot, heat 4 tablespoons of ghee (or oil). Add finely sliced onions (2 large) and sauté until they turn golden brown. This will add a lovely sweetness to your dish.

3. Add the Chicken:

   Once the onions are golden, add the marinated chicken along with the marinade. Stir well to combine and cook on medium heat for about 10-15 minutes until the chicken is browned.

4. Simmer:

   Pour in 4 cups of water, bring it to a boil, then reduce to a simmer. Cover the pot and let it cook for about 1.5 to 2 hours, stirring occasionally. The longer it cooks, the more tender the chicken will be.

5. Thicken the Gravy:

   Once the chicken is tender, mix a tablespoon of flour with some water to create a slurry. Add this to the pot to thicken the gravy and cook for another 10 minutes.

Your Chicken Nihari is now ready to be enjoyed!

Also Read This: Evaluating the Value of Dailymotion in Comparison to Competitors

Serving Suggestions

Chicken Nihari is not only a feast for the taste buds but also a visual delight. Here are some serving suggestions to elevate your dining experience:

• Garnish:

  Top your Nihari with freshly chopped coriander and sliced green chilies for a pop of color and flavor.

• Accompaniments:

  Serve with a side of naan or parathas to soak up the delicious gravy. You can also pair it with basmati rice for a heartier meal.

• Condiments:

  A side of lemon wedges and onion rings can enhance the flavors. Squeeze fresh lemon juice over your Nihari for a zesty kick!

Enjoy your Chicken Nihari with family and friends, and don't forget to share the love! It's a dish best enjoyed together, with everyone relishing the rich flavors and warm moments.

Also Read This: How to Watch Videos on Dailymotion Without Ads

Tips for Perfect Nihari

Making the perfect Chicken Nihari is an art that requires patience and attention to detail. Here are some insider tips to elevate your dish to a whole new level:

• Choose the Right Cut of Chicken: For the best flavor and texture, opt for chicken pieces with a good amount of fat, like thighs or drumsticks. They stay juicy and tender during the long cooking process.
• Marinate for Better Flavor: Marinating the chicken overnight in yogurt and spices enhances the flavors. A simple marinade of yogurt, ginger, garlic, and spices will do wonders.
• Cook Low and Slow: Nihari is traditionally cooked on low heat for several hours. This slow cooking allows the flavors to meld beautifully. If you’re short on time, a pressure cooker can speed things up, but the slow method is recommended for authentic taste.
• Use Whole Spices: Incorporating whole spices like cardamom, cloves, and cinnamon adds depth. Toast them in oil before adding the chicken for a more robust flavor.
• Garnish Generously: Don’t skimp on the garnishes! Fresh cilantro, sliced ginger, green chilies, and a squeeze of lime not only add flavor but also a vibrant presentation.

By following these tips, you can create a Chicken Nihari that will impress your family and friends, making them think you’ve mastered this traditional dish!

Conclusion

In conclusion, Chicken Nihari is more than just a meal; it’s a celebration of flavors and traditions. By following this traditional recipe and implementing the tips shared above, you can create a deeply satisfying dish that warms the heart and soul. Here’s a quick recap:

So, gather your ingredients, embrace the cooking process, and enjoy the heartwarming experience of making Chicken Nihari. Happy cooking!