Are you craving something delicious and packed with flavor? Look no further than Chicken Manchurian! This popular Indo-Chinese dish is a perfect blend of tender chicken coated in a tangy, spicy sauce. Whether you're hosting a dinner or simply want to whip up something tasty for yourself, Chicken Manchurian is a fantastic choice. In this blog post, we’ll guide you through an easy-to-follow recipe that will have your taste buds dancing. And don't forget to check out the video on Dailymotion for a visual treat!
Ingredients Required
Before we dive into the cooking, let's gather all the ingredients you’ll need to create this mouthwatering Chicken Manchurian. Here's a detailed list to ensure you have everything at your fingertips:
- Chicken: 500 grams, boneless and cut into cubes
- Cornflour: 1 cup, for coating the chicken
- All-purpose flour: ½ cup, to add crunch
- Ginger-garlic paste: 2 tablespoons, for that aromatic flavor
- Green chilies: 2-3, finely chopped (adjust to taste)
- Onions: 1 medium, chopped
- Bell peppers: 1 small, chopped (color of your choice)
- Spring onions: 2 tablespoons, chopped for garnish
- Soy sauce: 2 tablespoons, gives the umami flavor
- Chili sauce: 2 tablespoons, for spice
- Tomato ketchup: 3 tablespoons, for sweetness
- Vinegar: 1 tablespoon, for acidity
- Salt: to taste
- Black pepper: freshly ground, to taste
- Oil: for frying
Gather these ingredients, and you’re all set to create a delicious Chicken Manchurian that your family and friends will love!
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Preparation Steps
Preparing Chicken Manchurian is a delightful journey that begins with gathering your ingredients. Here’s a simple checklist to ensure you have everything ready:
- 500 grams of boneless chicken, cut into small cubes
- 1 cup cornflour
- 2 tablespoons all-purpose flour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon chili powder
- Salt to taste
- 2-3 green chilies, chopped
- 1 bell pepper, diced
- 1 onion, diced
- 2-3 tablespoons oil for frying
- For the sauce: 2 tablespoons soy sauce, 1 tablespoon tomato ketchup, and 1 teaspoon chili sauce
Once you have your ingredients, the preparation can be broken down into a few easy steps:
- Marinate the Chicken: In a bowl, combine the chicken cubes with ginger-garlic paste, soy sauce, vinegar, chili powder, and salt. Let it marinate for at least 30 minutes. This step is crucial for infusing the chicken with flavor.
- Coat the Chicken: After marination, mix cornflour and all-purpose flour in a separate bowl. Coat the marinated chicken pieces well with this flour mixture.
- Prep the Vegetables: While the chicken is marinating, chop the green chilies, bell pepper, and onion. This will enhance the dish’s texture and flavor.
Now, you’re all set for the next exciting phase—cooking!
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Cooking Method
Cooking Chicken Manchurian is where the magic truly happens! Following these steps will ensure you create a mouthwatering dish:
- Heat the Oil: In a deep frying pan or wok, heat about 2-3 tablespoons of oil over medium heat. Make sure the oil is hot enough to fry the chicken without soaking it.
- Fry the Chicken: Carefully add the coated chicken pieces to the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until they turn golden brown and crispy, which usually takes about 5-7 minutes. Remove and drain on paper towels.
- Stir-Fry the Vegetables: In the same pan, add a bit more oil if necessary, and toss in the chopped onions and bell peppers. Stir-fry for 2-3 minutes until they are slightly tender but still crunchy.
- Add the Sauce: Mix soy sauce, tomato ketchup, and chili sauce in a bowl, then pour it into the pan with the vegetables. Stir well to combine everything.
- Combine Chicken and Sauce: Finally, add the fried chicken to the pan and toss everything together. Ensure the chicken is well-coated in the sauce. Cook for another 2-3 minutes for the flavors to meld.
And there you have it! Your Chicken Manchurian is ready to be served hot, garnished with green onions if desired. Enjoy this delightful dish with fried rice or noodles!
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5. Serving Suggestions
When it comes to serving Chicken Manchurian, presentation is just as important as taste. Here are some delightful serving suggestions that will make your dish not only appetizing but also visually appealing:
- With Steamed Rice: Chicken Manchurian pairs beautifully with plain steamed rice. The savory sauce complements the rice perfectly, creating a harmonious blend of flavors. You can even add a sprinkle of chopped green onions on top for a pop of color.
- Noodles Delight: For a fusion twist, serve your Chicken Manchurian over a bed of fried noodles. This gives a crunchy texture that contrasts nicely with the tender chicken.
- With Roti or Paratha: In many households, Chicken Manchurian is enjoyed with Indian bread like roti or paratha. The soft bread can be used to scoop up the flavorful chicken, making each bite delightful.
- Garnishing: Don't forget to garnish your dish! A sprinkle of sesame seeds, chopped cilantro, or finely sliced bell peppers can elevate the presentation and add an extra flavor dimension.
For a complete meal, consider adding a side of vegetable stir-fry or a refreshing salad. This not only balances the meal but also adds nutritional value. Your guests will appreciate the thoughtfulness of a well-rounded dining experience!
6. Conclusion
Making Chicken Manchurian is not just about following a recipe; it’s about creating a delightful experience that combines flavors, textures, and presentation. Whether you're serving it at a family gathering or a casual dinner, this dish is sure to impress your guests.
Remember, the magic of Chicken Manchurian lies in its adaptability. You can tweak the ingredients to suit your taste, whether that means adjusting the spice level or experimenting with different veggies. The joy of cooking is in the creativity and love you pour into your dish!
So, roll up your sleeves, gather your ingredients, and start cooking this delicious Chicken Manchurian. Don't forget to share your creation on Dailymotion, so others can enjoy this tasty recipe too. Happy cooking!
