How to Create a Swiss Roll Cake – Easy Baking Tutorial on Dailymotion

Swiss roll cake, also known as a jelly roll, is a delightful dessert that’s both visually stunning and delicious. Imagine a soft, fluffy sponge cake rolled around a sweet filling, often fruit preserves or whipped cream. It's a favorite for celebrations and can be customized in countless ways! Whether you’re a novice baker or a seasoned pro, this easy baking tutorial will guide you through the process of creating your very own Swiss roll cake at home. So, roll up your sleeves and let’s dive into the sweet world of Swiss rolls!

Ingredients Needed for Swiss Roll Cake

Before we start baking, let’s gather our ingredients! Here’s what you’ll need:

• For the Sponge Cake:
  • 4 large eggs
  • 100g granulated sugar
  • 90g all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 30g unsalted butter, melted
• For the Filling:
  • 200g fruit jam or preserves (strawberry, raspberry, or apricot works beautifully)
  • 200ml heavy whipping cream (optional, for a creamy layer)
  • 2 tbsp powdered sugar (for the whipped cream, if using)

Remember, the quality of your ingredients can make a big difference! Fresh eggs and pure vanilla extract will enhance the flavor of your cake, making it even more delectable. Let’s get ready to bake this delightful treat!

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Step-by-Step Baking Instructions

Creating a Swiss roll cake is a delightful experience. Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress!

1. Preheat Your Oven: Set your oven to 350°F (175°C). This ensures your cake bakes evenly.
2. Prepare Your Baking Sheet: Line a 15x10-inch jelly roll pan with parchment paper. This prevents sticking and makes for easy rolling later.
3. Mix Your Batter: In a large bowl, beat 4 large eggs and 3/4 cup of granulated sugar until pale and fluffy—about 5 minutes. Gradually fold in 1 cup of all-purpose flour and 1 teaspoon of baking powder, being careful not to deflate that lovely air you've created.
4. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
5. Cool and Roll: Once baked, remove it from the oven and let it cool for about 5 minutes. Turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up with the towel. Let it cool completely.
6. Unroll and Fill: Once cool, gently unroll the cake and spread your filling of choice (we’ll get to that next!) evenly over the surface.
7. Roll it Back Up: Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least an hour to set.

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Filling Options for Your Swiss Roll

Now, let’s talk fillings! The beauty of a Swiss roll is its versatility. Here are some delicious options to consider:

• Classic Whipped Cream: A light and airy choice, simply whip 1 cup of heavy cream with 2 tablespoons of sugar and a splash of vanilla extract until soft peaks form. Spread it generously on your cake!
• Chocolate Ganache: For a rich twist, heat 1 cup of heavy cream until simmering, then pour over 8 ounces of chopped chocolate. Stir until smooth and let it cool slightly before spreading.
• Fruit Preserves: Choose your favorite flavor—strawberry, raspberry, or apricot work beautifully. Just spread a thin layer to keep it from being too sweet.
• Buttercream Frosting: Make a simple buttercream with 1/2 cup softened butter, 2 cups powdered sugar, and a splash of milk. This adds a decadent and sweet filling!
• Cream Cheese Filling: Mix 8 ounces of softened cream cheese with 1/2 cup powdered sugar and a teaspoon of vanilla for a tangy contrast. It pairs wonderfully with fruit fillings!

Feel free to mix and match these fillings to create your own unique flavor combinations. Enjoy your baking adventure!

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Techniques for Rolling the Cake

Rolling a Swiss roll cake can seem daunting at first, but with the right techniques, it can be a breeze! Here are some effective methods to help you achieve that perfect roll:

• Use a Clean Kitchen Towel: Before you start, lay a clean kitchen towel on your workspace and sprinkle it lightly with powdered sugar. This will prevent the cake from sticking when you roll it.
• Cool the Cake: Once your cake is baked, let it cool in the pan for about 5 minutes. Then, carefully flip it onto the towel, peel off the parchment paper, and let it cool completely. The cake needs to be pliable to roll without cracking.
• Start from the Short End: When you’re ready to roll, start at one of the short ends of the cake. This keeps the roll tight and gives a beautiful spiral effect!
• Roll Gently but Firmly: As you roll, apply even pressure. Don’t rush; a gentle and steady hand will ensure a consistent roll without cracks.
• Let it Rest: After rolling, wrap the cake in the towel, seam-side down, and let it rest for at least 30 minutes. This helps maintain its shape and makes it easier to fill later.

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Tips for Perfecting Your Swiss Roll Cake

Perfecting your Swiss roll cake is all about attention to detail and practice. Here are some tried-and-true tips to elevate your baking game:

• Choose the Right Pan: Use a jelly roll pan (typically 10x15 inches) for the best results. This size allows for an even bake and the right amount of fluffiness.
• Don’t Overmix: When combining your batter, mix just until the ingredients are combined. Overmixing can result in a dense cake.
• Check for Doneness: A toothpick inserted in the center should come out clean. If it’s still wet, give it a few more minutes in the oven.
• Experiment with Fillings: While traditional Swiss rolls often use whipped cream and jam, don’t be afraid to try chocolate ganache, fruit purees, or even custards for a unique twist!
• Practice Makes Perfect: Don’t be discouraged if your first roll isn’t perfect. Each attempt teaches you something new, and soon you’ll be rolling like a pro!

How to Create a Swiss Roll Cake - Easy Baking Tutorial on Dailymotion

If you’re looking for a delightful dessert that’s both visually appealing and delicious, a Swiss roll cake is the perfect choice. This traditional cake is characterized by its light and airy sponge rolled with a luscious filling, making it a fantastic treat for any occasion. Follow this easy baking tutorial to impress your friends and family with your culinary skills!

Ingredients You'll Need

• 4 large eggs
• 100g sugar
• 100g all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 50ml milk
• 30g butter (melted)
• Your choice of filling (jam, whipped cream, or chocolate ganache)
• Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 190°C (375°F).
2. Prepare the Baking Sheet: Line a 13x9 inch baking sheet with parchment paper.
3. Whisk Eggs and Sugar: In a bowl, whisk together eggs and sugar until pale and fluffy.
4. Sift Dry Ingredients: Sift in flour, baking powder, and salt. Gently fold until combined.
5. Add Milk and Butter: Stir in the milk and melted butter until smooth.
6. Pour and Bake: Pour the batter into the prepared sheet and bake for 10-12 minutes.
7. Roll the Cake: Once baked, let it cool slightly, then roll it with the parchment paper and let it cool completely.
8. Add Filling: Unroll the cake, spread your filling, and re-roll tightly.
9. Dust and Serve: Dust with powdered sugar and slice to serve.

Tips for a Perfect Swiss Roll

Creating a Swiss roll cake is a straightforward process that yields impressive results. With its soft sponge and delightful fillings, this cake is sure to be a hit at any gathering. So gather your ingredients, watch the easy baking tutorial on Dailymotion, and enjoy the delicious outcome!