How to Create a Delicious Kit Kat Cake with a Fun Dailymotion Recipe Tutorial

Are you ready to take your cake game to the next level with a delightful Kit Kat cake? If you're a fan of the iconic chocolate bar, then this dessert is the perfect way to marry chocolatey goodness with a fun and visually striking centerpiece perfect for any occasion. The best part? You’ll find a fantastic Dailymotion recipe tutorial that walks you through every step of the process. So gather your ingredients and let’s dive into making this sweet treat that’s sure to wow your family and friends!

Ingredients Needed

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Creating a scrumptious Kit Kat cake is all about the right ingredients. Here’s what you’ll need:

2 cups all-purpose flour - This provides the structure for your cake.
2 cups granulated sugar - For that necessary sweetness.
1 cup unsweetened cocoa powder - Because what’s a chocolate cake without chocolate?
1 ½ teaspoons baking powder - This will help your cake rise.
1 ½ teaspoons baking soda - Another key ingredient for the perfect texture.
1 teaspoon salt - To enhance the flavors.
2 large eggs - Eggs bind the ingredients together.
1 cup whole milk - For creaminess and moisture.
½ cup vegetable oil - This adds tenderness to the cake.
2 teaspoons vanilla extract - A touch of vanilla goes a long way!
1 cup boiling water - This will make your batter super thin and help activate the cocoa powder.
4 to 5 packs of Kit Kat bars - To decorate and add layers to the cake.
Frosting of your choice - For a smooth finish. You can use buttercream, whipped cream, or chocolate frosting.

With these easily accessible ingredients in your pantry, you’re set to embark on your delicious Kit Kat cake adventure!

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Preparation Steps

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Creating a mouthwatering Kit Kat cake is both fun and rewarding! Let's break down the preparation steps you need to follow to ensure your cake turns out perfectly.

Gather Your Ingredients: First things first, you'll need to collect all the necessary ingredients. Here’s a quick list to help you out:

2 cups of all-purpose flour
1 ½ cups of granulated sugar
¾ cup of unsweetened cocoa powder
1 ½ teaspoons of baking powder
1 ½ teaspoons of baking soda
1 teaspoon of salt
2 large eggs
1 cup of whole milk
½ cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water
1-2 packs of Kit Kat bars (for decoration)
Chocolate frosting (store-bought or homemade)

Preheat Your Oven: It’s always good to start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly!

Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until they are well combined.

Combine the Wet Ingredients: In another bowl, beat the eggs, and add in the milk, oil, and vanilla extract. Mix these together until everything is blended nicely.

Combine Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients while stirring gently. Next, add the boiling water to the mixture—don’t worry if it looks a bit thinner; that’s totally normal!

Prepare Your Cake Pans: Grease and flour two 9-inch round cake pans. This will help the cakes come out smoothly once baked.

Bake the Cakes: Pour the batter evenly into the prepared pans and pop them in the oven. Bake for about 30-35 minutes or until a toothpick comes out clean.

Cool the Cakes: Once done, take the cakes out and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Assembling the Kit Kat Cake

Now that your cakes are baked and cooled, it's time to assemble your delicious Kit Kat cake! This part is not only crucial for the taste but also a lot of fun. Let’s get started!

Level Your Cakes: If the tops of your cakes are domed, use a serrated knife to level them off. This will ensure that your cake stacks nicely and doesn’t tilt.
Apply the Frosting: Place one of the cakes on a serving plate. Spread a generous layer of chocolate frosting on top. This acts like glue for the second layer.
Add the Second Cake Layer: Gently place the second cake on top of the first one. This is where the magic begins—remember to have it centered for a professional look!
Frost the Entire Cake: Now, apply a thick layer of frosting all around the sides and on top of your cake. This will give it a nice base for the Kit Kats and help them stick.
Attach the Kit Kat Bars: Take your Kit Kat bars and carefully stand them upright around the edge of the cake. You'll want to press lightly to make sure they adhere to the frosting.
Top it Off: Once your Kit Kat bars are in place, you can have some fun! Fill the center with your favorite candies—M&Ms, mini marshmallows, or even more broken Kit Kat pieces. The possibilities are endless!
Chill & Serve: If you have time, let the cake chill in the fridge for about 30 minutes. This will help set everything in place. When you’re ready to serve, slice it up and watch everyone’s eyes light up!

And there you have it! A stunning, fun, and of course, delicious Kit Kat cake that’s sure to be the star of any dessert table. Enjoy the compliments!

Decorating Tips

Now that you've baked your delicious Kit Kat cake, it’s time to get creative with your decorating skills! There are countless ways to make your cake stand out. Let’s dive into some fun tips to help you create a stunning masterpiece!

Use a Smooth Frosting: Start by frosting your cake with a smooth layer of chocolate ganache or buttercream. This acts as the base and gives your cake a neat finish.
Kit Kat Perimeter: Position Kit Kat bars around the cake’s perimeter. You can break them into smaller pieces if you’re looking for a playful touch, or keep them whole for a striking presentation.
Toppings Galore: Don’t be shy with toppings! Add some sprinkles, crushed nuts, or even mini marshmallows on the top. Chocolate shavings or even drizzles of caramel can elevate the cake's appearance and flavor.
Fresh Fruits: Incorporating fruits like strawberries or raspberries can add a burst of color and freshness. You can decorate the top or place them strategically around the Kit Kat bars.
Theme It Up: If your cake is for a special occasion, consider a theme! For a birthday, you might want fun candles or themed decorations that fit the party's vibe.

And remember, there’s no right or wrong way to decorate your cake! Have fun with it and let your creativity shine. The more personal touches you add, the more you’ll enjoy the finished product.

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Serving Suggestions

Now that your Kit Kat cake is beautifully decorated, it’s important to think about how you’ll serve it! Here are some delicious serving suggestions to make your cake the centerpiece of any celebration.

Slice it Up: Use a sharp knife to slice your cake into even pieces. This makes it easier for guests to take portions and keeps the presentation neat.
With Ice Cream: Serve each slice with a scoop of vanilla ice cream. The creamy texture complements the chocolatey goodness of the cake marvelously.
Drizzle: For an extra touch, consider drizzling some chocolate or caramel sauce over each slice right before serving. This adds both flavor and visual appeal!
Themed Plates: Use fun, colorful plates or themed serving dishes to tie in with your party decor. It makes even the simplest of cakes look fancy and festive!
Pair with Beverages: Grab some milk, coffee, or perhaps a fun cocktail to serve alongside. This will enhance the overall indulgent experience for your guests!

Remember, serving is all about creating an enjoyable experience. Make your guests feel special with your delicious creation, and they’ll surely be raving about your Kit Kat cake long after the last slice has been eaten!

How to Create a Delicious Kit Kat Cake with a Fun Dailymotion Recipe Tutorial

If you're a chocolate lover, then a Kit Kat cake is a must-try! Combining layers of rich chocolate cake with creamy frosting and the iconic Kit Kat bars, this dessert is perfect for parties, birthdays, or just satisfying that sweet tooth. In this guide, we'll walk through the recipe along with a fun Dailymotion tutorial that'll help you master this delightful treat. Let’s get started!

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
16 to 20 Kit Kat bars
4 cups whipped cream or frosting of choice

Steps to Make Kit Kat Cake:

Prepare the Cake Mixture: In a large bowl, mix all the dry ingredients together. Then add the wet ingredients and mix until well combined.
Bake the Cake: Pour the mixture into prepared cake pans and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Cool the Cake: Let the cakes cool completely, then level the tops if necessary.
Add the Frosting: Place one layer of cake on a serving platter, spread frosting on top, and add the second layer.
Decorate with Kit Kats: Stand Kit Kat bars around the sides of the cake, pressing them into the frosting.
Finish and Serve: Top with further decorations, such as chocolate shavings or sprinkles, and enjoy!

For a visual guide, check out our fun and detailed recipe tutorial on Dailymotion — it's sure to inspire your inner baker!

Conclusion

Creating a Kit Kat cake is not just about the flavors but also the fun process of assembling it. With this recipe and the Dailymotion tutorial, you’re well on your way to impressing friends and family with your baking skills!