Easy Roll Paratha Recipe with Cooking Video

Welcome to the world of easy and delicious cooking! If you've ever craved a flaky, soft, and utterly satisfying flatbread, then you're in for a treat with this Easy Roll Paratha recipe. Parathas are a beloved staple in many households, and making them from scratch can seem a bit intimidating. But fear not! In this guide, we’re breaking it down into simple steps, so you can whip up this delightful dish in no time. Plus, we've got a handy cooking video to visually guide you through the process. Let’s dive in and discover how to make the perfect roll paratha!

Ingredients Needed

To make the perfect Roll Paratha, you'll need a few basic ingredients that are often staples in any kitchen. Here’s a simple breakdown of what you’ll need:

• For the Dough:
• 2 cups all-purpose flour (you can use whole wheat flour for a healthier option)
• 1 tsp salt
• Water (as needed to knead the dough)
• 2 tbsp oil or ghee (optional, for a richer flavor)
• For the Filling:
• 1 cup finely chopped vegetables (like onions, carrots, and bell peppers)
• 1/2 cup mashed potatoes (optional)
• 1 tsp cumin seeds
• 1/2 tsp red chili powder (adjust according to spice preference)
• 1/2 tsp garam masala (optional, for added flavor)
• Salt to taste
• Fresh coriander leaves for garnish

And remember, feel free to get creative with your fillings! You can substitute with paneer, cheese, or even leftover meats. The possibilities are endless!

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Step-by-Step Cooking Instructions

Making Easy Roll Parathas at home is a delightful experience, and I promise it’s easier than you think! Just follow these simple steps:

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of whole wheat flour, 1 teaspoon of salt, and a tablespoon of oil. Gradually add warm water and knead until you achieve a soft, pliable dough. Cover it with a damp cloth and let it rest for about 30 minutes.
2. Make the Filling: While the dough is resting, you can prepare your filling. You can use a variety of ingredients such as mashed potatoes, paneer, or mixed vegetables. For a simple potato filling, boil 2-3 medium potatoes, mash them, and mix with spices like cumin, coriander, and a pinch of salt.
3. Divide the Dough: After resting, divide the dough into equal portions. Each piece should be about the size of a golf ball.
4. Roll the Parathas: Take one ball of dough and dust it with flour. Roll it out into a small circle, about 6 inches in diameter. Place a spoonful of your filling in the center, fold the edges to seal it, and then roll it out gently into a larger circle, about 8-10 inches wide.
5. Cook the Parathas: Heat a tawa or skillet over medium heat. Once hot, place the rolled paratha on it. Cook for about 1-2 minutes on each side until it’s golden brown. Apply some ghee or butter for an extra delicious touch!
6. Serve: Repeat the process with the remaining dough and filling. Serve your hot Roll Parathas with yogurt, pickles, or your favorite chutney.

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Tips for Perfect Roll Parathas

Making the perfect Roll Paratha is all about getting the little things right. Here are some handy tips to elevate your paratha game!

• Quality Ingredients: Use good quality flour and fresh filling ingredients. It makes a noticeable difference in taste!
• Dough Consistency: Ensure your dough is soft but not sticky. If it feels too dry, add a little water. If it’s too wet, sprinkle in some flour.
• Resting Period: Don’t skip the resting time for your dough. This helps in gluten formation, making your parathas softer and easier to roll.
• Rolling Technique: Roll evenly from the center outwards. This prevents the edges from breaking while ensuring an even thickness.
• Heat Control: Keep the heat on medium. If it’s too high, your parathas will burn. If it’s too low, they won’t cook properly.
• Use Ghee or Butter: Applying ghee or butter while cooking adds flavor and makes your parathas flaky and rich.
• Storage: If you have leftovers, store them in an airtight container to keep them fresh. You can reheat them on a tawa before serving.

Remember, practice makes perfect! With these tips, you’ll soon be a Roll Paratha pro.

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How to Serve Roll Parathas

When it comes to serving roll parathas, the presentation is just as important as the taste! This delicious dish can be enjoyed on its own or paired with a variety of dips and sides. Let’s dive into some fabulous serving ideas that will elevate your dining experience!

• With Dips: Roll parathas pair wonderfully with a range of dips. Try serving them with:
• Mint Chutney: A refreshing and zesty accompaniment.
• Yogurt Dip: Creamy yogurt mixed with herbs for a tangy flavor.
• Tomato Salsa: A spicy kick that adds zing!
• Side Dishes: Enhance your meal by serving roll parathas alongside:
• Pickles: A variety of spicy and tangy pickles can really make flavors pop.
• Salad: A crisp salad with cucumbers, tomatoes, and onions adds freshness.
• Raita: A yogurt-based side that is perfect for cooling down spicy foods.
• Styling Ideas: For a visually appealing presentation, consider these tips:
• Roll the parathas tightly and slice them into small pieces for a bite-sized treat.
• Serve on a wooden board for a rustic touch.
• Garnish with fresh coriander or a sprinkle of chaat masala for added flair.

Remember, the goal is to make your roll parathas not just delicious, but also inviting and appetizing. Experiment with different combinations and find what works best for your taste buds!

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Conclusion

So there you have it! With this easy roll paratha recipe, you now hold the key to whipping up a delicious meal that's sure to impress your family and friends. Whether you prefer them spicy, mild, or stuffed with your favorite fillings, roll parathas are versatile and can be customized to suit any palate.

By following the simple steps outlined in this recipe, you can enjoy the satisfying crunch and delightful flavors, all while keeping the cooking process stress-free. Here’s a quick recap of why roll parathas are a must-try:

If you're looking for a fun cooking activity, this recipe is also perfect for getting the whole family involved in the kitchen. So, gather your ingredients and get rolling! We hope you enjoyed this guide and can’t wait for you to try your hand at making these mouthwatering roll parathas. Don’t forget to check out the cooking video for visual guidance!

Easy Roll Paratha Recipe with Cooking Video

Parathas are a popular Indian flatbread that can be enjoyed with various fillings or simply served with curries or yogurt. This easy roll paratha recipe is perfect for beginners and packed with flavor. Follow this cooking guide and watch the accompanying video to make delicious parathas effortlessly!

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• Water (as needed)
• 2 tablespoons oil or ghee
• Your choice of filling (e.g. mashed potatoes, mixed vegetables, paneer)
• Additional oil or ghee for cooking

Instructions:

1. Prepare the dough: In a bowl, mix whole wheat flour and salt. Gradually add water and knead to form a soft dough. Let it rest for 30 minutes.
2. Make the filling: Cook your choice of filling and let it cool. Ensure it is well-seasoned.
3. Rolling the paratha: Divide the dough into equal balls. Roll out one ball into a small circle, place a spoonful of filling in the center, and fold the edges to enclose the filling.
4. Cooking: Heat a pan over medium flame. Roll out the stuffed dough ball into a flat round shape, using minimal flour to prevent sticking. Cook on the pan, applying oil/ghee until golden brown on both sides.

To see the step-by-step process and tips on making the perfect roll paratha, watch the cooking video linked below.

Watch the Cooking Video on Dailymotion

Enjoy your homemade easy roll parathas as a delightful meal or snack! They are not only quick to make but also customizable to suit your taste preferences.