How to Make Square Paratha: Simple Cooking Guide on Dailymotion

Welcome to our simple cooking guide! Today, we’re diving into the world of square parathas, a delightful twist on the traditional Indian flatbread. These flaky, crispy layers are perfect for breakfast, lunch, or even a snack. What sets square parathas apart? Their unique shape allows for easy filling and folding, making them incredibly versatile. Whether you’re a seasoned cook or a beginner, making square parathas can be fun and rewarding. Let’s roll up our sleeves and get started!

Ingredients Needed for Square Paratha

To make delicious square parathas, you’ll need the following ingredients:

• Whole Wheat Flour: 2 cups – this is the base for your parathas.
• Water: As needed – for kneading the dough.
• Salt: 1 teaspoon – to enhance flavor.
• Oil/Ghee: 2 tablespoons – for making the dough pliable and adding richness.
• Stuffing (optional):
  • Mashed potatoes with spices
  • Paneer (Indian cottage cheese)
  • Mixed vegetables

Here’s a quick breakdown of why each ingredient matters:

With these simple ingredients, you can create a delightful dish that will impress your family and friends. Get ready to mix, knead, and flip your way to perfect square parathas!

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3. Step-by-Step Instructions for Making Square Paratha

Ready to dive into the delicious world of square parathas? Let's break it down into simple steps, so you can make these flaky, crispy delights in no time!

Ingredients You'll Need:

• 2 cups whole wheat flour
• 1 teaspoon salt
• Water (as needed)
• Ghee or oil for cooking
• Optional: Stuffing of your choice (like spiced potatoes, paneer, or mixed vegetables)

Step 1: Prepare the Dough

In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water while kneading the mixture until it forms a soft, pliable dough. Don’t rush—take your time! Once done, cover the dough with a damp cloth and let it rest for at least 30 minutes. This helps the gluten relax, making your parathas softer.

Step 2: Divide and Roll

After resting, divide the dough into equal portions, about the size of a golf ball. Dust your work surface with a little flour to prevent sticking. Take one ball, flatten it slightly, and roll it out into a circle about 6 inches in diameter. Aim for an even thickness so your paratha cooks uniformly.

Step 3: Add Stuffing (Optional)

If you’re going for a stuffed paratha, place a spoonful of your filling in the center of the circle. Carefully gather the edges to enclose the filling, pinching them together to seal it well. Then, gently flatten it with your hand before rolling it out again into a square shape.

Step 4: Roll It into a Square

Now, here’s the fun part—rolling it into a square! Start by rolling from the center outwards, turning the dough at intervals. This way, you’ll get that characteristic square shape. Aim for a thickness of about ¼ inch.

Step 5: Cook the Paratha

Heat a skillet or tawa over medium heat. Once hot, place your square paratha on the pan. Cook for about 1-2 minutes until you see bubbles forming on the surface. Flip it over and brush some ghee or oil on top. Cook for another 1-2 minutes, pressing gently with a spatula for even cooking. You want it golden brown and crispy!

Step 6: Serve Hot

Remove the paratha from the skillet and keep it warm in a covered dish. Repeat the process for the remaining dough. Serve your square parathas hot with yogurt, pickles, or your favorite curry. Enjoy!

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4. Tips for Perfecting Your Square Paratha

While making square parathas is straightforward, a few tips can elevate your cooking game and ensure they turn out perfectly every time. Here’s what you should keep in mind:

• Resting is Key: Don’t skip the resting period for your dough. It allows gluten to relax, resulting in softer parathas that are easy to roll.
• Adjust Water Carefully: When adding water to your flour, do it gradually. Too much water can make your dough sticky, while too little can lead to tough parathas.
• Temperature Matters: Keep your skillet at medium heat. If it’s too hot, your parathas will burn on the outside while remaining raw inside; too low, and they’ll take forever to cook.
• Experiment with Flavors: Feel free to mix spices like cumin or coriander into your dough for added flavor.
• Practice Makes Perfect: Don’t worry if your first few parathas aren’t perfect. With practice, you’ll master the art of rolling and cooking.

By following these tips and steps, you’ll be well on your way to creating delicious square parathas that will impress your friends and family. Happy cooking!

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5. Common Mistakes to Avoid

When it comes to making square parathas, even the most seasoned cooks can stumble. Here are some common pitfalls and how to sidestep them:

• Using Cold Dough: One of the biggest mistakes is using dough that’s too cold. Always allow your dough to rest for at least 30 minutes. This helps in making it pliable, which is key for rolling it out evenly.
• Overworking the Dough: While kneading is essential, overdoing it can result in tough parathas. Aim for a smooth and soft texture without excessive kneading.
• Incorrect Rolling Technique: When rolling your dough, ensure you’re applying even pressure. If it’s uneven, you’ll end up with parathas that cook inconsistently. If you find the dough sticking, sprinkle a bit of flour on your surface.
• Not Using Enough Ghee or Oil: Don’t skimp on the ghee or oil when cooking your parathas. This not only prevents sticking but also gives your parathas that deliciously flaky texture.
• Cooking on Too High Heat: A common error is cranking up the heat to cook faster. Instead, cook on medium heat. This allows the paratha to cook through without burning the outside.
• Ignoring the Resting Period: Letting your parathas rest for a few moments after cooking is crucial. This helps maintain their softness and makes them easier to serve.

By keeping these mistakes in mind, you’re on your way to achieving the perfect square paratha every time. Remember, practice makes perfect, and each attempt will only bring you closer to paratha perfection!

6. Serving Suggestions for Square Paratha

Now that you’ve mastered square parathas, it’s time to think about how to serve them. Here are some delightful serving suggestions that will elevate your meal:

• With Yogurt and Pickles: Nothing complements a warm paratha better than a side of creamy yogurt and tangy pickles. The acidity of the pickles cuts through the richness of the paratha, creating a perfect balance.
• Stuffed Variations: Get creative! Fill your square parathas with spiced potatoes, paneer, or even seasonal greens like spinach. These stuffed versions can be served with a dollop of yogurt and a sprinkle of chaat masala for an extra kick.
• As a Wrap: Use square parathas as a wrap for kebabs or grilled chicken. Add fresh veggies and a drizzle of sauce for a delicious, portable meal.
• With Curry: Pair your parathas with any of your favorite curries. The flaky texture of the paratha is perfect for scooping up all that flavorful curry goodness!
• Breakfast Delight: Serve square parathas with a side of scrambled eggs or an omelet for a hearty breakfast. Add some fresh herbs and spices to the eggs for an extra flavor boost.

Finally, don’t forget to garnish your dishes with fresh cilantro or a squeeze of lemon to brighten up the flavors. With these serving suggestions, your square parathas will be the star of the table! Happy cooking!