Grilled Rib Eye Beef Steak with Herbs and Spices – Free to Download Stock Photo

If you enjoy cooking and are looking for a delicious recipe to try, our Grilled Rib Eye Beef Steak with Herbs and Spices is a fantastic choice. This hearty dish combines the rich flavor of rib eye beef with a blend of aromatic herbs and spices, making it perfect for any occasion – whether it's a casual dinner or a special celebration with friends and family.

Why Choose Rib Eye Steak?

Rib eye steak is known for its marbled fat, which makes it tender and juicy. Here are some reasons why rib eye is a great choice for grilling:

• Flavorful: The marbling in rib eye steak adds a rich and savory taste.
• Tender Texture: This cut of meat is incredibly tender and easy to chew.
• Versatile: Rib eye can be paired with a variety of sides, sauces, and seasonings.

Ingredients for Grilled Rib Eye with Herbs and Spices

To create this mouth-watering steak, gather the following ingredients:

• 2 rib eye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste

Preparation Steps

Follow these simple steps to prepare and grill your rib eye steaks:

1. Marinate the Steaks

In a bowl, mix the olive oil, minced garlic, chopped rosemary, and thyme together. Coat both sides of the rib eye steaks with this mixture. Ensure they are well-covered, then sprinkle with salt and black pepper. Let the steaks marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for enhanced flavor.

2. Prepare the Grill

Preheat your grill to high heat. This step is crucial for achieving the perfect sear on your steaks. Ensure the grill grates are clean and lightly oiled to prevent sticking.

3. Grill the Steaks

Place the marinated steaks on the grill. For medium-rare, cook for about 4-5 minutes on each side. For medium, aim for 6-7 minutes per side. Use a meat thermometer to check for doneness if you're unsure. The internal temperature for medium-rare is around 135°F (57°C).

4. Rest and Serve

After grilling, let the steaks rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful steak. Slice the rib eye against the grain and serve it with your favorite sides, such as grilled vegetables or a fresh salad.

Final Thoughts

Enjoying a perfectly grilled rib eye steak is a satisfying experience. With a few simple ingredients and steps, you can create a mouth-watering dish that will impress your guests or treat yourself to a delicious meal. Don’t hesitate to customize the herbs and spices to suit your taste for an even more personalized touch.

Happy grilling!