Chana Dal Fry or Split Bengal Gram Tadka in Bowl on White Background

Description:

Enjoy a delicious and nutritious meal with this cooked Chana Dal fry, also known as Split Bengal Gram tadka. Served in a bowl or pan with a selective focus on a white background, this dish is sure to satisfy your hunger and taste buds.

Details:

Preparation:

This dish is made by cooking Chana Dal until it is tender and then frying it with a blend of spices for added flavor.

Serving:

It is best served in a bowl or pan with a garnish of fresh coriander leaves, with a side of rice or bread for a complete meal.

Category:

Other:

This dish falls under the category of 'other' on the website, making it a unique and flavorful addition to your recipe repertoire.